| Wine Follow-up |
Today, after over 300 tests we can say that the vast
majority of people who test the process say that both dry
red wines and dry white wines are significantly improved
by the process.
treated and untreated products in blind tastings
consistently find the treated product more flavorful. The
process slightly raises the pH of the treated product,
which can account for very little of the change in taste.
carrots, celery, marinades and even kimchi and many
other foods demonstrates that something more than just
raising the pH a little is going on.
majority of people who test the process say that both dry
red wines and dry white wines are significantly improved
by the process.
treated and untreated products in blind tastings
consistently find the treated product more flavorful. The
process slightly raises the pH of the treated product,
which can account for very little of the change in taste.
carrots, celery, marinades and even kimchi and many
other foods demonstrates that something more than just
raising the pH a little is going on.
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We continued to experiment with various liquids with a strong focus on water. We
began to receive comments from people that drinking the treated water actually
made them feel better and offered similar results to the treatment of people. We
us that their old dogs, cats, and horses became more active and playful after
drinking the water.
began to receive comments from people that drinking the treated water actually
made them feel better and offered similar results to the treatment of people. We
us that their old dogs, cats, and horses became more active and playful after
drinking the water.